If you require information regarding the presence of allergens in any of our food or drink, please ask a member of the team.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.
OUR BRAND NEW AUTUMN MENU BELOW IS AVAILABLE FROM 25th SEPTEMBER 2019
A selection of freshly baked local breads with rapeseed oil, balsamic vinegar & salted butter 3.50 (v)
Mixed pitted garlic & chilli olives 3.00 g/f d/F VEGAN
Market soup of the day, baked breads 5.50 V
Classic prawn cocktail, brown bread & butter 8.50
Chicken liver parfait, pear & cranberry chutney, croute 7.50
Cauliflower cheese panna cotta, red onion marmalade 6.50 V
Smoked salmon plate, rye bread, horseradish crème fraiche 8.50
Smoked mackerel terrine, lemon, dill & fennel salad 7.50 g/f
Vegetable bhajis, mango & mint salad 6.50 VEGAN g/f
Calves liver & bacon, bubble & squeak cake, red wine jus, crispy onions 17.50 g/f
Brasserie Burger - Hampshire beef, brioche bun, back bacon, mature cheddar cheese, fries, onion ring, watercress salad 15.00
Roast pork loin, rosemary & garlic roast potatoes, buttered savoy cabbage, calvados jus 17.00 g/f
Grilled fillet of seabass, tagliatelle, pancetta, leek & parmesan sauce 17.50
Roast chicken breast, white bean, chorizo, wild mushroom & thyme casserole 17.00 g/f
Celeriac & blue cheese risotto, apple crisps 15.00 V g/f
Root vegetable hot pot, baked sweet potato, pea puree 15.00 VEGAN g/f
Rib eye steak [7oz], grilled tomato, watercress & rocket salad, fries or gratin dauphinoise, your choice of sauce 19.00 g/f
30-day dry-aged fillet steak [8oz] grilled tomato, watercress & rocket salad, fries or gratin dauphinoise, your choice of sauce 24.50 g/f
Hazelnut crème brulee, hazelnut biscotti, mocha ganache 6.50 V
Hot syrup sponge pudding, date puree, your choice of pouring cream, ice cream, clotted cream or custard 6.50 V
‘Jamaican mess’ – fresh mango & pineapple, coconut meringue, spiced rum cream 6.50 V g/f
Chocolate brownie & Baileys trifle 6.50 V
Hot apple & mixed berry crumble, your choice of pouring cream, ice cream, clotted cream or custard 6.50 V
Homemade ice creams & sorbets (three scoops of your choice) 6.50 V
Fresh fruit salad with a choice of ice creams & sorbets 6.50 VEGAN g/f
A selection of local cheeses, biscuits, fruit chutney, celery 8.50 V
A perfectly refreshing alternative to dessert
Ophir gin & ginger ale, lime and ginger sorbet 7.50
Monkey 47 gin & tonic, raspberry & basil sorbet 7.50
Sipsmith Sloe Gin & lemon tonic, limoncello sorbet 7.50
Bathtub gin & tonic, blood orange & juniper sorbet 7.50
Dinner inclusive guests receive a £25.00 per person credit against their food order.__
- Two courses 16.95 (8.00 for children) -
- Three courses 19.95 (9.95 for children) -
Market soup of the day, baked breads V
Classic prawn cocktail, brown bread & butter
Chicken liver parfait, pear & cranberry chutney, croute
Cauliflower cheese panna cotta, red onion marmalade V
Traditional roast of the day with traditional accompaniments
Grilled fillet of seabass, tagliatelle, pancetta, leek & parmesan sauce
Roast chicken breast, white bean, chorizo, wild mushroom & thyme casserole g/f
Celeriac & blue cheese risotto, apple crisps V g/f
Hot apple & mixed berry crumble, your choice of pouring cream, ice cream, clotted cream or custard (v)
Chocolate brownie & Baileys trifle (v)
`Jamaican mess` - fresh mango & pineapple, coconut meringue, spiced rum cream (v) g/f
Homemade ice cream & sorbet - three scoops of your choice
Fresh fruit salad with your choice of our sorbets g/f d/f VEGAN
Garlic and cheese dough balls
Homemade soup of the day
Seasonal melon with fruit coulis [Healthy]
Chicken penne pasta with creamy sauce
Homemade chicken nuggets
Vegetarian pizza [Healthy]
All served with:
Your choice of two of the following :
fries, baby potatoes, baked beans or garden peas
Fresh fruit salad with vanilla ice cream
Double chocolate pancake
Fresh fruit smoothie [Healthy]
White chocolate cookie and strawberry ice cream sandwich
Homemade fruit yogurt [Healthy]
One course : £6.00. Two courses : 7.95. Three courses : 9.95.
Available 24 hours & served on brown or white bread - 6.95
British ham and tomato
Cheddar cheese with tomato and English mustard [v]
Smoked Salmon with citrus cream cheese
Chicken salad with sun blushed tomato mayonnaise
Prawn Marie - rose with watercress and red onion
Served with hand cut fries and dip all 10.50
Open King Arthur club
chicken, streaky bacon, tomato and fried egg & rocket served on ciabatta bread
Kind Alfred steak baguette
4oz Sirloin steak with caramelised onions & English mustard in a seeded baguette
Open Hunters Chicken grilled chicken, bacon, melted cheese & BBQ sauce on toasted ciabatta bread.
Served with hand cut fries & dip all 10.50
Pancetta, basil pesto, buffalo mozzarella
British ham and cheddar
Brie, red onion and chutney [v]
All our dishes are available from 10am until 10pm unless otherwise stated.
Please note that some of our dishes may contain nuts.
All prices listed include VAT.
Homemade soup of the day with freshly baked bread - 6.50.
Classic Prawn cocktail with brown bread & butter
- 8.50 (small) / 13.50 (large).
Fries served with dip - 3.50.
Cheesy fries with melted cheddar cheese, served with dip - 4.00.
Gershwin`s Burger - 13.50
Hampshire beef, mature cheddar, bacon, lettuce & tomato in a warm brioche bun served with fries.
Cajun chicken Burger - 13.50
Cajun chicken breast, buffalo mozzarella, onion ring,
sun-blushed tomato mayonnaise & fries
Traditional `bangers` and mash - 13.50
Three pork sausages with mash and caramelised onion gravy.
Sweet and sour chicken - 13.50
Home-made sweet and sour chicken with herbed rice & prawn crackers.
Our pie selection - 13.50
Your choice of : British steak, Chicken, leek and & bacon or Mushroom stroganoff - served with mashed potato, peas and caramelised onion gravy.
Hampshire ale battered haddock - 15.95
With fries, pea puree and tartare sauce.
7oz Rib eye steak - 18.95 (6.00 supplement for lunch inc guests).
With fries, grilled tomato and watercress & rocket salad.
Mediterranean penne pasta (v) 11.50
Roasted cherry tomato, pepper and pesto penne pasta
with rocket and hard Italian cheese.
Freshly prepared stone baked margherita pizza 12” thin crust with mozzarella cheese, tomato sauce, basil & oregano (v) - 10.50
Add your favourite toppings
Grilled chicken, ham, pepperoni, salami, sweet chilli chicken
Blue cheese, mushrooms, pineapple, charred red pepper, red onions, olives, pesto roasted tomatoes all 0.50 per topping.
Freshly prepared stone baked garlic pizza bread (v) 4.00
Garlic bread & cheese (v) 4.50
House salad (mixed baby leaves, cherry tomatoes, cucumber, red onion with a honey & mustard dressing) (v) - 10.50
Add your favourite ingredients
Grilled chicken, ham, sweet chilli chicken
Blue cheese, croutons, charred red pepper, olives, pesto roasted tomatoes all ?0.50 each.
Espresso / Double Espresso
- A shot of strong black coffee with no milk - 1.90/2.50
- A shot of strong black coffee diluted with hot water - 2.80
- A single espresso shot with a dash of milk - 3.60
- An expresso with milk - 4.00
- An expresso, hot milk and milk foam - 4.00
- An espresso layered with hot milk - 4.00
- An espresso with dark chocolate + hot milk - 4.00
Hot Chocolate - 3.60
Cafetiere Coffee - 3.50
All served with homemade shortbread - 3.00
everyday tea -
- pure chamomile -
- earl grey -
- darjeeling -
- pure peppermint -
- pure green tea -
- decaffeinated tea -
- blackcurrant, ginseng, vanilla -