WINCHESTER STYLE WEEK MENU
Our STYLE WEEK menu will be available from Monday 29th April until Saturday 4th May inclusive.
Diners can also `mix and match` courses with our full a la carte menu.
Gin cured salmon gravadlax, pickled cucumber, artisan brown bread ?8.95
Smashed avocado en croute, crisp pancetta, Hampshire watercress, balsamic syrup ?8.95
Poached chicken breast, quinoa and pomegranate salad, honey & mustard dressing ?17.95
Baked fillet of hake, charred asparagus, roast sweet potato, chilli and garlic butter ?17.95
Iced banana parfait, salted caramel, caramelised banana ?6.95
Chocolate and orange ‘freakshake’ ?6.95
Promotional offer - three courses from this menu for only ?26.95.
When ordering three courses all from our STYLE WEEK menu
diners will recieve a complimentary bottle of house wine per couple.
If you require information regarding the presence of allergens in any of our food or drink, please ask a member of the team. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.